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KMID : 0358119890150020037
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Journal of the Korean Public Health Association
1989 Volume.15 No. 2 p.37 ~ p.44
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A STUDY OF JAPANESE STYLE TAKE-OUT LUNCH
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牟壽美/Mo, Sumi
李恩和/朴英肅/Lee, Eun Wha/Park, Young Sook
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Abstract
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The packed take-out lunch industry has been growing since the ´86 Asian sports games and the ´88 Olympic games were conducted in Seoul. Recently, one of the popular take-out lunch industries in Japan, "HOKKA HOKKA BENTO", has been introduced to Korea under the trade name of COOK-INN lunch. A study was undertaken, from 1988 to 1989, to determine the `nutritional adequacy and sodium content of products, system of food preparation and service, and preferences ferences and eating out behaviors of consumers, with regard to health and nutrition.
A total of 12 kinds of product provided energy from 589kca1 to 915kcal each; protein from 17g to 51g. The salt content of each meal ranged between 5g, and 13.9g. The satisfactions expressed by customers of the COOK-INN packed packed lunch´ were, from highest to lowest percentage: "hygienic meal", "aesthetical packing", "courteous service", "adequate amount", "good flavor", "reasonable price" and "nutritious".
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KEYWORD
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